You’ve been trying to eat healthier and more sustainably, haven’t you? Making better choices for your body and the planet. Well, have you considered eating by the seasons? Choosing fresh fruits and veggies and other ingredients that are naturally ripe right now? It’s a great way to discover new flavors, save money, and reduce your carbon footprint. Lucky for you, Waitrose makes it easy. Their seasonal eating guide highlights the best produce and products each month so you can fill your trolley with goodness. Why not start today? Head to your local Waitrose and stock up on crisp autumn apples, hearty squash, and other harvest delights. Your taste buds and Mother Nature will thank you. Eating with the seasons has never been so satisfying.

Spring Bounty: The Freshest Produce and Products at Waitrose

Spring has sprung and Waitrose is bursting with fresh, seasonal produce perfect for brightening up your table. Shop the aisles for nature’s springtime delights like:

Asparagus

Delicate yet flavorful spears of asparagus are at their best right now. Grilled, roasted, or steamed and topped with lemon juice, this quintessential spring veggie is a real treat.

Radishes

Peppery radishes with their colorful roots and greens are ideal for salads. Slice or chop them up for extra crunch and a burst of spicy-sweet flavor. They’re also great braised or roasted.

Peas

Plump garden peas are always a family favorite. Sweet as candy, peas pair well in risotto, pasta, and rice dishes or simply steamed and topped with butter and fresh mint.

Artichokes

Meaty artichoke hearts are perfect for antipasto platters, pasta, and risotto. Boil or steam the whole artichoke for a delicious appetizer. Dip the leaves in garlic butter or mayonnaise as you peel them off with your teeth.

Lamb

Tender spring lamb makes a lovely Sunday roast or barbecue meal. Try Waitrose’s rosemary and garlic lamb leg roast or lamb rump chops for an easy, flavorsome dinner.

Strawberries

Juicy, ruby-red strawberries are ideal for breakfast, snacks, salads, or desserts. Macerate in sugar for a quick strawberry salsa to top yogurt, pancakes, or cheesecake.

With so many fresh, sustainable, and affordable choices in season, spring at Waitrose is the perfect time to eat well and do good. Happy spring!

Summer Delights: Waitrose’s Seasonal Favorites for Warm Weather

Summer is the perfect time to enjoy Waitrose’s freshest seasonal produce. As the weather warms up, vibrant fruits and vegetables become available for your seasonal eating pleasure.

Stone Fruits

Cherries, plums, peaches, and nectarines – juicy stone fruits are at their peak in summer. Waitrose sources many varieties from local growers for the best in flavor and freshness. Enjoy them on their own, in salads, or baked in a crisp.

Tomatoes

Vine-ripened tomatoes are a summer staple. Waitrose offers beefsteak, cherry, and heirloom varieties bursting with flavor. Toss them in salads, make bruschetta or gazpacho, or simply eat them sliced with a sprinkle of sea salt.

Berries

Strawberries, raspberries, and blackberries are perfect for summer desserts or a refreshing fruit salad. Waitrose’s British berries are picked at the height of ripeness for superior taste.

Cucumbers

Crisp cucumbers add a cool, refreshing note to summer meals. Waitrose sources unwaxed cucumbers ideal for salads, sandwiches, and pickling. For extra flavor, try lemon cucumbers or ridge cucumbers.

Herbs

Fresh basil, mint, rosemary, thyme, and chives enhance the flavor of summer cooking. Waitrose offers potted herbs, many grown in Britain, as well as cut bunches of popular varieties. Add them to salads, marinades, and cocktails for seasonal zest.

Embrace the vibrant flavors of summer by shopping Waitrose’s selection of seasonal fruits, vegetables, and herbs. Your taste buds will thank you, and so will the planet. Seasonal eating is sustainable eating. Happy summer!

Autumn Harvest: Enjoy Fall Flavors With Waitrose

Autumn is all about cozy comfort foods and seasonal harvests. As the summer fades into fall, Waitrose offers the freshest picks from local farms and orchards. Indulge in the simple pleasures of eating what’s ripe and ready.

Apples

Nothing says fall like apples. Waitrose sources crisp, sweet apples from Kent, perfect for snacking or baking in pies and crumbles. Try Honeycrisp, Gala, or Braeburn for salads. For cider, go with hearty varieties like Russet or Cox Pippin.

Pumpkins

Plump, orange pumpkins are ideal for soups, stews, and decorating. Scoop out seeds for roasting, or use the flesh in homemade pumpkin puree. Waitrose works with local growers to bring you classic Jack O’Lanterns, Sugar pumpkins for cooking, and unusual blue-green varieties.

Squash

From sweet butternut to spaghetti squash, discover nature’s diverse gifts. Roasting squash brings out the natural sugars and complements its creamy texture. Spaghetti squash stands in for pasta, while delicate makes a delicious side.

Mushrooms

Forage for wild mushrooms or stick with familiar favorites. Cremini, shiitake, and portobello mushrooms add savory depth to risottos, pasta, and pan-seared dishes. Oyster and chanterelle mushrooms offer delicate flavors. Waitrose sources mushrooms locally when possible, so you know they’re as fresh as can be.

Eating with the seasons connects us to the land and supports local growers. This autumn, explore all the flavors Waitrose and nature have to offer. Discover new favorites and rediscover comforting traditions. Most of all, slow down to savor life’s simple pleasures. The harvest is here it’s time to enjoy it!

Conclusion

So there you have it, a taste of the seasonal bounty available at your local Waitrose. Eating with the seasons is a sustainable and delicious choice. You’ll get produce at its peak flavor that’s better for the planet. Plus, your taste buds will thank you. When strawberries are juicy in June or Brussels sprouts are tender in fall, you’ll experience nature’s vibrant flavors as intended. Next time you shop, look for what’s fresh and local. Try something new – you might just discover a new favorite. Eating seasonally helps you reconnect with the natural rhythm of the year. It’s a healthy habit for you and the earth. So go on, take a bite of summer or a spoonful of winter. Eating with the seasons is always in good taste.